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Kerridge, Tom: Pub Kitchen
Pub Kitchen , The Ultimate Modern British Food Bible , > , Erscheinungsjahr: 20230914, Produktform: Leinen, Beilage: Hardback, Autoren: Kerridge, Tom, Seitenzahl/Blattzahl: 271, Themenüberschrift: COOKING / Individual Chefs & Restaurants, Keyword: gastropub at home; British culture cultural; proper pub food; restaurant home cooking; hand and flowers cookbook; hearty fresh feasts; easy eats; tom's table; outdoor cooking; Michelin chef; best ever dishes; In The Park; Butcher's Tap and Grill; The Coach; Saving Britain's Pubs BBC, Fachschema: England / Küche~Englische Bücher / Kochbuch~Kochen / Schnelle Küche~Kochen / Prominente kochen, TV-Küche~Kochen / Partyrezepte (allgemein)~Partyrezepte, Fachkategorie: Schnelle Küche~Nationale und regionale Küche~Kochen und Rezepte allgemein~Kochen für Feste, Region: Vereinigtes Königreich, Großbritannien, Imprint-Titels: Bloomsbury Absolute, Warengruppe: HC/Themenkochbücher, Fachkategorie: TV-, Starkoch-Kochbücher, UNSPSC: 49019900, Warenverzeichnis für die Außenhandelsstatistik: 49019900, Verlag: Bloomsbury UK, Verlag: Bloomsbury UK, Länge: 250, Breite: 195, Höhe: 24, Gewicht: 1054, Produktform: Gebunden, Genre: Importe, Genre: Importe,
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Produkte zum Begriff Pub-Kitchen-Gebundene-Ausgabe:
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Pub Kitchen, Ratgeber von Tom KerridgeTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall.28,80 €*Versand: 0,00 €Sichere Weiterleitung zum Anbieter
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Produkte zum Begriff Pub-Kitchen-Gebundene-Ausgabe:
-
Kerridge, Tom: Pub KitchenPub Kitchen , The Ultimate Modern British Food Bible , > , Erscheinungsjahr: 20230914, Produktform: Leinen, Beilage: Hardback, Autoren: Kerridge, Tom, Seitenzahl/Blattzahl: 271, Themenüberschrift: COOKING / Individual Chefs & Restaurants, Keyword: gastropub at home; British culture cultural; proper pub food; restaurant home cooking; hand and flowers cookbook; hearty fresh feasts; easy eats; tom's table; outdoor cooking; Michelin chef; best ever dishes; In The Park; Butcher's Tap and Grill; The Coach; Saving Britain's Pubs BBC, Fachschema: England / Küche~Englische Bücher / Kochbuch~Kochen / Schnelle Küche~Kochen / Prominente kochen, TV-Küche~Kochen / Partyrezepte (allgemein)~Partyrezepte, Fachkategorie: Schnelle Küche~Nationale und regionale Küche~Kochen und Rezepte allgemein~Kochen für Feste, Region: Vereinigtes Königreich, Großbritannien, Imprint-Titels: Bloomsbury Absolute, Warengruppe: HC/Themenkochbücher, Fachkategorie: TV-, Starkoch-Kochbücher, UNSPSC: 49019900, Warenverzeichnis für die Außenhandelsstatistik: 49019900, Verlag: Bloomsbury UK, Verlag: Bloomsbury UK, Länge: 250, Breite: 195, Höhe: 24, Gewicht: 1054, Produktform: Gebunden, Genre: Importe, Genre: Importe,27,95 €*Versand: 0,00 €Sichere Weiterleitung zum Anbieter
-
Pub Kitchen, Ratgeber von Tom KerridgeTHE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett 'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall.28,80 €*Versand: 0,00 €Sichere Weiterleitung zum Anbieter
Ähnliche Suchbegriffe für Pub-Kitchen-Gebundene-Ausgabe
* Alle Preise verstehen sich inklusive der gesetzlichen Mehrwertsteuer und ggf. zuzüglich Versandkosten. Die Angebotsinformationen basieren auf den Angaben des jeweiligen Shops und werden über automatisierte Prozesse aktualisiert. Eine Aktualisierung in Echtzeit findet nicht statt, so dass es im Einzelfall zu Abweichungen kommen kann. ** Hinweis: Teile dieses Inhalts wurden von KI erstellt.